{"id":25,"date":"2026-08-06T22:41:46","date_gmt":"2026-08-06T22:41:46","guid":{"rendered":"https:\/\/robinskis.com\/?post_type=recipe&#038;p=25"},"modified":"2026-08-06T22:41:52","modified_gmt":"2026-08-06T22:41:52","slug":"fish-fillet","status":"publish","type":"recipe","link":"https:\/\/robinskis.com\/?recipe=fish-fillet","title":{"rendered":"Fish Fillet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For cooked cod or similar mild white fish, you want a sauce with some acid and brightness to lift it. A few easy ones you can make in minutes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tartar sauce<\/strong> is the classic. Mix mayo with chopped pickles or capers, a squeeze of lemon, a little Dijon, and fresh dill or parsley. Takes two minutes and works with almost any white fish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lemon garlic butter<\/strong> is hard to beat for cod. Melt butter, stir in minced garlic, a good squeeze of lemon, and parsley. Spoon it over or dip \u2014 rich and simple.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Garlic yogurt or herby sour cream<\/strong> if you want something lighter: Greek yogurt, lemon, garlic, salt, and dill. Basically a quick tzatziki, especially good if you add grated cucumber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lemon-Dijon<\/strong> for a sharper hit: whisk Dijon mustard, lemon juice, olive oil, and a touch of honey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spicy mayo \/ sriracha aioli<\/strong> if you want some heat: mayo, sriracha, lime, a little garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since you&#8217;ve already got avocado out for the salad, you could also mash some with lime, salt, and a spoon of yogurt for a creamy avocado dip that pairs really well with white fish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you tell me whether you&#8217;re going creamy, buttery, or tangy, I&#8217;ll give you exact quantities for one good sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For cooked cod or similar mild white fish, you want a sauce with some acid and brightness to lift it. A few&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_course":[],"class_list":["post-25","recipe","type-recipe","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/robinskis.com\/index.php?rest_route=\/wp\/v2\/recipe\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/robinskis.com\/index.php?rest_route=\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/robinskis.com\/index.php?rest_route=\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/robinskis.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/robinskis.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"wp:attachment":[{"href":"https:\/\/robinskis.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"wp:term":[{"taxonomy":"recipe_course","embeddable":true,"href":"https:\/\/robinskis.com\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_course&post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}